SAMBA Peruvian Restaurant is one of my favorite upscale restaurants in Manila. Peruvian Chef Carlo Huerta Echegaray and his team know how to delight visitors and keep them coming back by keeping the tantalizing flavors of Peru alive in their dishes.
One of my favorite dishes at SAMBA is Aros con Mariscos. This whole grain rice dish loaded with Seafood is colorful and scrumptious. Read more

Two days ago we spent the day in Moretti, a small locality in Piedmont region, Italy. I accompanied my husband to visit his uncle. Our stay was short but reminded me the beauty of countryside living, the healing power of nature, the simple life, slowing down, farm to table eating and the abundance in what might seem like nothingness.
One the many things Roberto loves doing in Nairobi is feeding the Giraffes at
Africa is made up of 54 countries and out of all these fully recognized sovereign states I am not very proud to say I have only visited 2; Uganda and Tanzania. My excuse is traveling around Africa is not as cheap. Leaving miles away from home and visiting only once a year leaves me with no choice but to dedicate every single second of my time to my family.